Tonton de la Butte welcomes you around exceptional French pieces of meat such as the Salers beef shank matured for 30 days or the Normandy beef rib matured for 45 days in our cabinet and grilled before your eyes. We are also revisiting the classics (foie gras terrine, oxtail ravioli ...) With its concept of meat bar, the menu obviously gives pride of place to meats but vegetarians or fish lovers, fear not, Uncle Also offers dishes for you! Modern, cozy setting and friendly service for this establishment with its bright veranda.